Small Batch Instant Pot Orange Marmalade

posted in: cooking, preserving, recipes | 0

Marisa over at Food In Jars started this wonderful Mastery Challenge for 2017. After missing the Can Jam from yeeeears ago, I jumped into this challenge. And perhaps I’ll return to writing about food on a regular basis. Perhaps. Baby … Continued






toasty, tipsy banana cream pie

posted in: baking, cooking, Featured, recipes | 2

A week ago, I had the pleasure of joining six wonderful bloggers in a Walkers Shortbread extravaganza. We were given the challenge to create something with shortbread that fell into the pie, tart, cake, trifle, or pudding category. Somewhere between … Continued






vanilla bean puddin’, all dolled up

Summer! Strawberries! And cream! Vanilla! Thyme! Thyme? Yes. Thyme! Follow me here. I’m taking you to a very delicious place. Promise. And if you’re already a herb-infused dessert convert, stay along for the ride. It’s a fun one. Or not. … Continued






jar of jam swiss buttercream

Have I ever told you my love affair with buttercream frosting? Once upon a time, I loved the classic American powdered sugar and butter frosting. It was delicious, buttery and yes, maybe a bit too sweet. But it wasn’t fickle, … Continued