Small Batch Instant Pot Orange Marmalade

posted in: cooking, preserving, recipes | 0

Marisa over at Food In Jars started this wonderful Mastery Challenge for 2017. After missing the Can Jam from yeeeears ago, I jumped into this challenge. And perhaps I’ll return to writing about food on a regular basis. Perhaps. Baby … Continued






jar of jam swiss buttercream

Have I ever told you my love affair with buttercream frosting? Once upon a time, I loved the classic American powdered sugar and butter frosting. It was delicious, buttery and yes, maybe a bit too sweet. But it wasn’t fickle, … Continued