Honeyed Ricotta & Pistachio Tarts | Baking by Hand

posted in: baking, book reports, recipes, reviews | 1

Steaming hot simple white bread fresh from the oven. Creamy lemon tarts. Flaky almond croissants. Seedy multigrain bread. Jam-filled hand pies. Really, there is nothing from the carbohydrate family that doesn’t make my mouth water. So when invited to join … Continued






an experiment with the ridiculous: croque madame pie

posted in: baking, cooking, Featured | 5

Sometimes, an idea is so crazy it works. Sometimes, it doesn’t quite work but is so delicious, it doesn’t matter. A porky, cheesy Dijon bechamel filled pie inspired by a yummy sandwich? Um. Okay. Top the pie with a few … Continued






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