jar of jam swiss buttercream

Have I ever told you my love affair with buttercream frosting? Once upon a time, I loved the classic American powdered sugar and butter frosting. It was delicious, buttery and yes, maybe a bit too sweet. But it wasn’t fickle, … Continued






strawberry granola muffins

posted in: baking, Featured, preserving, recipes | 5

No bullshitting around, these might be the best muffin to come out of my kitchen.     I could talk about being a bit overwhelmed and bummed to be so quiet on my little corner of the internet. I could … Continued






potato, sausage & spinach empanadas

  From across the world, I say – helloooo! See, right now, I’m sitting on my brother’s couch, writing this post at 11:23pm Saturday evening. But that’s not Eastern Standard Time, per normal. Nope, my brother lives in Hong Kong … Continued






apple butter oatmeal cookies

  There is nothing less satisfying than using up a jar of homemade canned jam, fruit butter, chutney, pickle. You might think the dearest satisfaction comes from the process of canning – and yes, it is second on the list … Continued






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